Hey Gnammy Birds! Here is Part II of the total yumminess that is Tamu’s Cafe #7 with special guest J.J. Martin. In this episode we step into the kitchen for some cooking magic. Please enjoy!! We sure did!
Food Suggested by Gnam Box
– Water infused with fresh mint and cucumber slices
– Spelt with pesto and caramelized tomatoes
– Sauteed pears toped with melted dark chocolate and served over a biscuit
Franciacorta- Ca’ del Bosco, Cuvée Prestige